Dr. Dood Cocktail: help

Post by **Blackferne** » Sat Jul 02, 2011 3:52 am

Hemingway Daiquiri per your biz card.

I got Flor de Cana 4 year Extra Dry for the white, the Luxardo for the Maraschino liquer. Lime juice and grapefruit juice. added 4tsp of sugar instead of 1 like you suggested on gtalk today and the rum seems to overpower it compared to what I drank at vesper. Help!

Post by **Dood** » Sat Jul 02, 2011 4:01 am

Stop being a pussy.

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Post by **Dood** » Sat Jul 02, 2011 4:02 am

Alternative : make 2:1 simple syrup. Sub .5 oz simple for the sugar.

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Post by **Blackferne** » Sat Jul 02, 2011 4:03 am

Bah. I yearn for the smooth flavor I had before. It just tastes off. Like if you served this to your customers I think you'd be ashamed.

Post by **Blackferne** » Sat Jul 02, 2011 4:04 am

Dood wrote:Alternative : make 2:1 simple syrup. Sub .5 oz simple for the sugar.

Sent from my Droid with Tapatakanudo

Okay gonna try that tomorrow.

Post by **Cuspar** » Sat Jul 02, 2011 4:45 am

I can haz recipe?

Post by **Blackferne** » Sat Jul 02, 2011 1:45 pm

Cuspar wrote:I can haz recipe?

His business card on the back lists the recipe as
2oz white Gin
.75oz of Lime juice
1 tsp of marischino liquer
1tsp of grapefruit juice
1tsp of sugar

Shake, strain, frappe and serve.

Post by **Dood** » Sun Jul 03, 2011 4:51 am

Blackferne wrote:
Cuspar wrote:I can haz recipe?
His business card on the back lists the recipe as
2oz white Gin
.75oz of Lime juice
1 tsp of marischino liquer
1tsp of grapefruit juice
1tsp of sugar

Shake, strain, frappe and serve.

It's shake, strain, serve frappe

The Church of Alvis

Dr. Dood Cocktail: help

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